Gulf Coast Foodways Organziation is Officially Unveiled
Gulf Coast Foodways is a new community of foodies on a mission to preserve and promote the rich culinary culture along the US Gulf Coast through education, events, documentaries, seminars and more....
View Article“Who’s Your Coastal Daddy?”
Big Daddy’s Grill isn’t the type of place you just stumble upon. In fact, you might say that it is out in the boondocks. If you haven’t visited before, you’ll need a map (or some very good directions)...
View ArticleQueen G’s Fries ‘Em Up Fresh
State-of-the-art fried oysters can be hard to find — even here on the Gulf Coast. We found them this week at Queen G’s Cafe on Mobile’s Old Shell Road. They open at 11 am. I arrived about 11:40 am....
View ArticleThe Tin Top Restaurant & Oyster Bar – Bon Secour, Alabama
The Tin Top Restaurant & Oyster Bar is something of an Alabama tradition (they also have a location in Tuscaloosa). It takes a while for tourists to find it. Even locals are often late in...
View ArticleDay Trip to Bayou La Batre –“Alabama’s Seafood Capital”
The sign says it all — and there is a lot of truth to this. I was expecting a little town dominated by the seafood industry. That is pretty much what I found. But there were plenty of surprises during...
View ArticleChef John Besh Visits Fairhope, Alabama to Promote New Cookbook, “My Family...
Chef John Besh has made quite a name for himself here along the Gulf Coast. His culinary empire is based out of New Orleans, yet he is truly all over the globe these days. One day you see him as a...
View Article“Bay Appetit” Cookbook – The Best of 40 Years of Lower Alabama Dishes
Mobile Bay Monthly is a great local magazine we enjoy here on the Alabama Gulf Coast. The publication has been around 40 years now. Each month, they include a handful of recipes — many of them...
View ArticleThe Bluegill’s “Flaming Oysters”– Easily One of Mobile’s Best Bites
The causeway over the Mobile Bay has many dining options. All of them focusing on seafood. One of our favorites is the Bluegill Restaurant. They have been around since 1958, although they have had a...
View ArticleA Visit to Berkeley and San Francisco (December 2012)
My home base for this brief 3-day visit was the historic Claremont Hotel in the hills of Berkeley. What a beautiful property. The views off the back of the property were simply amazing. You could...
View ArticleBozo’s Seafood Market & Deli in Pascagoula, MS Doesn’t Clown Around
Bozo’s Seafood Market and Deli has been around since 1956 — that’s longer than I have been around. But as my Granny Justice often said, “Old school is GOOD school.” That is most definitely the case...
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